We take the task of nourishing children’s minds and bodies very seriously and ensure that their diet at the daycare is healthy and well balanced.
Our chefs, together with the administration, closely oversee all aspects of our nutrition program. They select only the best items from suppliers in planning our seasonal menu. A variety of fresh fruits, vegetables, whole grain products, lean meats and quality dairy products are offered daily. Our home-style recipes are all prepared from scratch, virtually eliminating the need for processed food. Our menu is consequently free from trans fats, high-fructose corn syrup/sugar and commercially-made taste enhancers, enabling us to provide more natural foods. Real food makes for healthy kids!
Our kitchen is fully equipped with commercial grade equipment. Lunches and snacks are served at the required temperature in our delightful coloured child-sized dishes that match our Bistro. Presentation goes a long way! We have also been certified by MAPAQ (Ministère de l’Agriculture, Pêcherie et Alimentation Québec) and closely adhere to their practices.